For decades, discerning diners and gourmets have appreciated the exceptional cuisine at Relais & Châteaux Hotel Tennerhof Kitzbühel. For 40 years, our hotel has been one of the region’s renowned culinary destinations, delighting guests with exceptional dining experiences from morning until evening.
Begin your day with an extraordinary gourmet breakfast that leaves nothing to be desired. Savour culinary delights in an elegant setting, complemented by warm Austrian hospitality.
In the evening, discover a diverse culinary offering across our three restaurants: enjoy Austrian and international specialities à la carte or as part of our gourmet half-board at the Tennerhof Restaurant, experience traditional Alpine charm at the Römerhof Stüberl during the winter season, or indulge in exceptional gourmet creations at our exclusive Kupferstube gourmet restaurant.
With Head Chef Hannes Fussel, a new culinary chapter begins at the Tennerhof. His experience as head chef of a restaurant awarded a Michelin star shapes his modern, refined culinary style. Guests can look forward to a cuisine that combines Austrian specialities with international creations, showcasing premium ingredients and the highest culinary standards. Together, we share a special vision: to continue the Tennerhof’s culinary legacy and bring the Michelin star back home to the Tennerhof.
Afterwards, unwind and round off your day in the cosy atmosphere of our bar – the perfect ending for discerning guests.
Please note that during the Tennerhof’s closure periods (October to November 2026, April to 26 May 2027, and October to 12 December 2027), all our restaurants and the hotel bar will be closed.
From 6 January 2027, the Kupferstube is back! With Head Chef Hannes Fussel, who most recently earned a Michelin star in Germany, the Tennerhof continues its long-standing tradition of culinary excellence. Look forward to creative fine-dining menus that combine Austrian roots with modern sophistication, accompanied by exquisite wines in an elegant setting.
Experience the taste of Tyrol. In our Tennerhof à la carte and half board restaurant we serve you award-winning regional and seasonal dishes in the evening. Let Hannes Fussel and his kitchen team spoil you.
At the Römerhof Stüberl, fondue and raclette take centre stage during the winter season. Guests can also look forward to traditional Tyrolean specialities and Austrian cuisine of the highest quality. Traditional, contemporary and full of style. Tyrolean cosiness and rustic charm are at their very best here.
You will be amazed! Breakfast at Relais & Châteaux Hotel Tennerhof is varied, rich and full of taste sensations. Nothing is left to be desired.
Let us spoil you! Choose your lunch or an afternoon snack at Relais & Châteaux Hotel Tennerhof from our "Tennerhof Classics" menu. When the weather is nice, take a seat on our sun terrace and let your eyes wander over Kitzbühel and the Kitzbühel Alps. Enjoy!
As a 5-star gourmet hotel, it is important to us that you are always well served. We serve selected dishes from our "Tennerhof Classics" menu around the clock, seven days a week and in the outdoor area.
Stylish and with a very special flair, the hotel bar at Hotel Tennerhof welcomes you as soon as you enter our 5-star hotel. Here you can enjoy a fine afternoon tea or a fine espresso with homemade cakes in the early afternoon - if the weather’s nice, then you are welcome to sit out on our sun terrace.