The Team
Luigi von Pasquali
It is thanks to his special feeling for tradition and individuality that the Tennerhof has lost none of its charm over the years. As the owner, Mag. Luigi von Pasquali attaches great importance to noticeable luxury and exclusive service.
The Team
Patricia Reisinger
As hotel director and hostess, she welcomes guests to the most charming 5-star hotel in Kitzbühel. Warm hospitality and top service enable hotel guests to have an unforgettable time out in Kitzbühel.
The Team
Martin Taumberger
The F&B manager and controller manages F&B concepts, takes care of the purchases and, as a trained wine graduate, puts together our exquisite wine list.
The Team
Eva-Maria Schellhorn
Our reception manager & management assistant, Eva-Maria, will take care, together with our reception team, of your wishes before and during your stay with us at the Tennerhof.
The Team
Kai Horitzky
As chef de cuisine, he takes care of the culinary highlights at the Tennerhof. Gourmet magic and palate friends accompany our guests from breakfast to dinner. Perfect for the very special gourmet experience in Kitzbühel.
For Kai, cooking is not just a craft—it’s his passion. With creativity and a deep appreciation for regional ingredients, he creates dishes that meet the highest standards of quality. His drive? Satisfied guests who can taste the difference. His motto: “Anyone can do simple”—that’s why he elevates every dish with finesse and attention to detail.
The Team
Igor Dugina
Your host in our restaurants and as a sommelier responsible for the appropriate wine recommendation. His experience and the necessary feeling for the highest quality of service make your visit to the restaurant an experience.
The Team
Aniko Buzasi
Our housekeeper ensures that you feel at home with us. The highest standards and reliable accuracy guarantee the feel-good atmosphere for our guests.